1.Xingfei Li, Die Dong, Yufei Hua, Yeming Chen, Xiangzhen Kong, Caimeng Zhang. The selective complex behavior between soybean whey proteins and ι-carrageenan and isolation of the major proteins of the soybean whey.Food Hydrocolloids, 2016, 56, 207-217.
2.Xingfei Li, Yufei Hua, Yeming Chen, Xiangzhen Kong, Caimeng Zhang. Protein selectivity controlled by polymer charge density and protein yield: carboxylated polysaccharides versus sulfated polysaccharides.Journal of Agricultural and Food Chemistry, 2016, 64 (47), 9054-9062.
3.Xingfei Li, Yufei Hua, Yeming Chen, Xiangzhen Kong, Caimeng Zhang. Two-step complex behavior between Bowman-Birk protease inhibitor and ι-carrageenan: effect of protein concentration, ionic strength and temperature.Food Hydrocolloids, 2017, 62, 1-9.
4. Xingfei Li, Yufei Hua, Yeming Chen, Xiangzhen Kong, Caimeng Zhang, Xiaobin Yu. An advance for removing antinutritional protease inhibitors: Soybean whey purification of Bowman-Birk chymotrypsin inhibitor by combination of two oppositely charged polysaccharides.Carbohydrate Polymers, 2017, 164, 349-357.
5.Xingfei Li, Jie Long, Yufei Hua, Yeming Chen, Xiangzhen Kong, Caimeng Zhang. Protein Separation Coacervation with Carboxymethyl Cellulose of Different Substitution Degree: Noninteracting Behavior of Bowman−Birk Chymotrypsin Inhibitor.Journal of Agricultural and Food Chemistry, 2018, 66, 4439−4448.
6.Xingfei Li, Jie Long, Yufei Hua, Yeming Chen, Xiangzhen Kong, Caimeng Zhang. Protein recovery and anti-nutritional factor removal from soybean wastewater by complexing with a high concentration of polysaccharides in a novel quick-shearing system.Journal of Food Engineering, 2019, 241: 1-9.
7.Xingfei Li, Xu Liu, Yufei Hua, Yeming Chen, Xiangzhen Kong, Caimeng Zhang. Effects of water absorption of soybean seed on the quality of soymilk and the release of flavor compounds.RSC advances, 2019, 9(6): 2906-2918.
8.Xingfei Li, Luis Maldonado Mejia, Morgan Meiser, Tahrima Rouf, Yufei Hua, Jozef Kokini.Development of hollow kafirin-based nanoparticles fabricated through layer-by-layer assembly as delivery vehicles for curcumin.Food Hydrocolloids, 2019, 96: 93-101.
9.Xingfei Li, Liyang Chen, Yufei Hua, Yeming Chen, Xiangzhen Kong, Caimeng Zhang.Effect of preheating-induced denaturation during protein production on the structure and gelling properties of soybean proteins.Food Hydrocolloids, 2020, 105: 105846.
10.Xingfei Li, Shunuan Yang, Cheng Lu, Jie Long, Xiangzhen Kong, Yufei Hua, Complexation of pea albumins with anionic polysaccharides and purification of PA1a.Food Hydrocolloids,2021, 117:106670.