1.Angelo Uriho., andXue Tang∗.2019. Benefits of blended oil consumption over other sources of lipids on the cardiovascular system in obese rats.Food & Function., 2019, 10, 5290-5301.
2.Yves Hariman., andXue Tang∗. 2019. Effect of long-term moderate exercise on muscle cellularity and texture, antioxidant activities, tissue composition, freshness indicators and flavor characteristics in largemouth bass(Micropterus salmoides).Aquaculture. 510:100-108.
3.Xue Tang, Renqiang Yu and Qin Zhou et.al., 2018. Protective effects of γ-aminobutyric acid against H2O2-induced oxidative stress in RIN-m5F pancreatic cells.Nutrition & Metabolism. 15:60.
4.Yves Hariman., andXue Tang∗. 2018. Quality parameters of black carp(Mylopharyngodon piceus)raised in lotic and lentic freshwater systems.LWT - Food Science and Technology, 90:45–52
5.Xing X., andXue Tang∗. 2016. Sodium butyrate protects against oxidative stress in HepG2 cells through modulating Nrf2 pathway and mitochondrial function.J Physiol Biochem. 73(3):405-414.
6.Xue Tang, Gangchun Xu, Ruobo Gu. 2014. Combined effect of electrolyzed oxidizing water and chitosan on the microbiological, physicochemical, and sensory attributes of American shad (Alosa sapidissima) during refrigerated storage.Food Control. 46:397-402.
7.Xue Tang, Qiuping Wu and Guowei Le et.al., 2012. Structural and Antioxidant Modification of Wheat Peptides Modified by the Heat and Lipid Peroxidation Product Malondialdehyde.Journal of Food Science.71:H16-22.
8.Xue Tang, Qiuping Wu and Guowei Le et.al., 2012. Effects of heat treatment on structural modification and in vivo antioxidant capacity of soy protein.Nutrition, 2012, 28:1180-1185
9.Xue Tang, Gangchun Xu and Hui Dai, et.al.,2012. Differences in muscle cellularity and flesh quality between wild and farmed Coilia nasus (Engraulidae).Journal of the Science of Food and Agriculture. 92 (7):1504-1510.
10.Xue Tang, Yonglan Yang and Yonghui Shi et.al., 2011. Comparative in vivo antioxidant capacity of D,L-2-hydroxy-4-methylthio butanoic acid (HMTBA) and D,L-methionine in male mice fed a high-fat diet.Journal of the Science of Food and Agriculture. 91(12):2166-2172.
11.Xue Tang, Gangchun and Chengxiang Zhang, et.al., 2011. First studies of embryonic and larval development of Coilia nasus (Engraulidae) under controlled conditions.Aquaculture Research. 42:593–601.
12.Xue Tang, Haitian Ma and Sixiang Zou et.al., 2009. Dehydroepiandrosterone activates cyclic adenosine 3’,5’-monophosphate/ protein kinase A signalling and suppresses sterol regulatory element-binding protein-1 expression in cultured primary chicken hepatocytes.British Journal of Nutrition.102:680–686.
13.Xue Tang, Haitian Ma and Guoqing Huang et.al., 2009. The effect of dehydroepiandrosterone on hepatic lipid lipogenic gene mRNA expression in cultured primary chicken hepatocytes.European Journal of Lipid Science and Technology.111:432-441.
14.Xue Tang, Haitian Ma and Sixiang Zou et.al., 2007. Effects of Dehydroepiandrosterone (DHEA) on Hepatic Lipid Metabolism Parameters and Lipogenic Gene mRNA Expression in Broiler Chickens.Lipids. 42: 1025-1033.